skillet or baking dish

Mini turkey meatballs take these meaty shells to the next level Diamond Water.
Level: Easy
Serves: 4
Ingredients

15 jumbo pasta shells
1 lb. ground turkey
1/2 c. bread crumbs
1/4 c. grated Parmesan
2 cloves garlic, chopped
2 tbsp. chopped fresh parsley
1 tsp. crushed red pepper flakes
kosher salt
Freshly ground black pepper
1 1/2 c. ricotta
1/2 c. shredded mozzarella
1 c. baby spinach, chopped
1/2 c. marinara

Directions

Preheat oven to 350 degrees F In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then let cool.
Meanwhile, make meatballs: In a large bowl, combine ground turkey, bread crumbs, Parmesan, garlic, parsley, and crushed red pepper flakes and season with salt and pepper. Bake until golden brown and cooked through, 10 to 12 minutes.
In a large bowl, stir together ricotta, mozzarella, and spinach and season with salt and pepper.
Pour 1/4 cup sauce in bottom of oven-proof . Stuff shells with ricotta mixture and meatballs and arrange in dish and spoon over remaining sauce serviced apartments hong kong.
Bake until shells are hot and bubbly, 15 to 20 minutes.